How to Prepare Speedy Hamberger Cassorole aka Shephards Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, hamberger cassorole aka shephards pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hamberger Cassorole aka Shephards Pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Hamberger Cassorole aka Shephards Pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hamberger cassorole aka shephards pie using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hamberger Cassorole aka Shephards Pie:

1. Prepare 1/2 cup Onion
2. Prepare 1 lb Ground Beef or Turkey
3. Take 1/2-1 cup Frozen Mixed Vegetables, thawed
4. Take 1 tsp Dill Weed
5. Prepare 1/2 tsp Salt
6. Prepare 1/4 tsp Pepper
7. Make ready 1 can Cream of Celery Soup
8. Take 5 1/2 packages Instant Potatoes or
9. Prepare 1 1/2 cup from 1 large package

Steps to make Hamberger Cassorole aka Shephards Pie:

1. Serves 4
2. Preheat oven to 400°F
3. Cook Meat & Onions, drain
4. Add everthing else except Potatoes
5. Mix well
6. Pour into shallow dish
7. Make Potatoes according to package
8. Spread on top of meat mixture
9. Cook at 400°F for 25 minutes or untill potatoes are brown
10. From my sisters recipe collection.
11. Contributed by Teri aka intofrogs

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