Recipe of Quick Sarah's Twisted Tuna Alfredo casserole

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sarah's twisted tuna alfredo casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sarah's Twisted Tuna Alfredo casserole is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:

1. Make ready 3 quart casserole dish
2. Get 1 jar creamy tomato Alfredo sauce
3. Take 1 10.75 oz Canned cheddar cheese soup
4. Take 1 7 oz can tuna in water
5. Make ready 1 onion diced
6. Get 1 red bell pepper diced
7. Make ready 4 tbsp minced garlic in water from jar
8. Make ready 3 tbsp butter
9. Prepare 2 tbsp cooking oil
10. Take 1 tbsp dried parsley flakes
11. Make ready 2 tbsp dried chives
12. Take 1/3 tsp lemon pepper
13. Get 4 cup noodles
14. Take 3 tbsp chicken bullion
15. Make ready 1 cup parmesan cheese
16. Get 2/3 cup bread crumbs

Instructions to make Sarah's Twisted Tuna Alfredo casserole:

1. Cook noodles as directed on package. Add bullion to water before adding noodles.
2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
4. Pour mixture into greased 3 quart casserole dish.
5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
6. Bake at 425 for 30 minutes
7. Let cool 10 minutes then serve :-)

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