Simple Way to Prepare Quick Stuffed cabbage rolls

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed cabbage rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Stuffed cabbage rolls is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed cabbage rolls using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed cabbage rolls:

1. Get head cabbage
2. Get 15 ounce can of tomato sauce
3. Get 1 can tomato soup with basil
4. Prepare 8 ounce can of tomato sauce
5. Make ready 1/2 pound ground sausage
6. Make ready 1/2 pound ground hamburger
7. Prepare 1 cup rice
8. Prepare 2 cups water
9. Make ready couple dashes of Worcester sauce
10. Take 2 teaspoons parika
11. Take 1 tablespoon garlic
12. Prepare to taste salt n pepper

Steps to make Stuffed cabbage rolls:

1. Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage
2. In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid
3. In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot
4. In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly
5. Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out
6. In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan
7. Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage
8. In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly
9. Pour that mixture on top of cabbage and bake for 45 minutes at 350
10. When meats done and rice is plump and cabbage is tender ready to serve

So that is going to wrap this up for this special food stuffed cabbage rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!