Easiest Way to Prepare Ultimate Capiz Mangagat Fish in Mango Sauce And Malabar Salad
by Jeff Russell
Capiz Mangagat Fish in Mango Sauce And Malabar Salad
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, capiz mangagat fish in mango sauce and malabar salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
Get FOR FISH:
Prepare 2 lb. Mangrove Snapper (Mangagat Fish)
Prepare BREADING:
Make ready 1 Cup Flour
Make ready 1 tsp Baking Powder
Make ready 2 Tsp Cayenne
Get 1 pinch pf salt and black pepper
Take MANGO SAUCE:
Make ready 1 Ripe Mango
Prepare 1 tsp. Lime Juice
Get 1 clove Garlic
Get 1 Tbsp. Vinegar
Get 1 tsp. Sugar
Take 2 tsp. Olive Oil
Prepare 1 tsp. Paprika
Make ready Chilli
Take creamy sweet potato
Get 1/4 Kg. Sweet Potato (Violet color)
Make ready 3 Tbsp. Coconut milk
Make ready to taste Salt and pepper
Prepare malabar salad
Get Malabar Spinach (Alugbati leaves)
Get 3 Tbsp. Cidar Vinegar
Prepare 1 Tbsp. Olive Oil
Make ready to taste Salt and pepper
Get For Plating :
Prepare Cucumber
Prepare Small onions
Make ready Spring onion
Get Cherry tomatoes
Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
First Fillet the Snaper Fish.
For breading: Combine all ingredients and set a side.
Heat Oil.
Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
Boil sweet potato.
When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
For Plating
You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
Done.
So that’s going to wrap it up for this exceptional food capiz mangagat fish in mango sauce and malabar salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!