Recipe of Perfect Sue's Low-carb Over-stuffed Peppers

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sue's low-carb over-stuffed peppers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sue's Low-carb Over-stuffed Peppers is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:

1. Make ready 4 medium bell peppers, tops cut off and seeds removed
2. Make ready 1 T EVOO or butter
3. Get 1 medium onion, chopped
4. Get 1 clove garlic, minced
5. Take 1 lb hamburger
6. Take 1-1/2 c raw riced cauliflower
7. Prepare 14.5 oz can diced tomatoes, drained
8. Get 1 egg
9. Make ready 1 T dried basil
10. Get 2 tsp dried oregano
11. Get 2 c cheddar or Mozzarella cheese
12. Take 3 c Marinara sauce (5 net carbs per half cup)

Steps to make Sue's Low-carb Over-stuffed Peppers:

1. Preheat oven to 375°F.
2. Parboil peppers until just softened. Drain and set aside.
3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

So that is going to wrap it up for this exceptional food sue's low-carb over-stuffed peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!