Simple Way to Prepare Homemade Sweet Potato Alfredo Tortellini with Kielbasa
by Jimmy Greene
Sweet Potato Alfredo Tortellini with Kielbasa
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet potato alfredo tortellini with kielbasa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Alfredo Tortellini with Kielbasa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet Potato Alfredo Tortellini with Kielbasa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:
Make ready 1 packages cheese toretellini
Take 1 sweet potato
Take 1 lb spinach
Take 1 pints Grape tomatoes
Make ready 2 tbsp Brown butter
Make ready 2 tbsp Flour
Make ready 1 cup Milk
Get 1/2 cup Parmesan cheese
Take 1 as needed Salt and pepper
Get 1/2 tsp Cayenne pepper
Take 1 packages Kielbasa (turkey or beef)
Steps to make Sweet Potato Alfredo Tortellini with Kielbasa:
Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
Boil water and add tortellini, cook according to package directions.
Melt butter in medium sauce pan and add flour to form a rue.
Add milk and wish over medium low heat until thickened.
Cut up kielbasa and sauté in olive oil until browned over medium heat.
Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.
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