Steps to Prepare Award-winning Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, snakehead fish waterspinach salad (gabus lalap kangkung). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG). Snakehead is a kind of predator fish that live in fresh water. See recipes for Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) too. This fish is known by many names in various areas : bocek of Riau, aruan, haruan ( Melayu. , Banjar.), kocolan (Betawi.), bogo (Sunda.), bayong, licingan (Banyumas.), curses (Jawa.), kabos (Minahasa.) and.

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook snakehead fish waterspinach salad (gabus lalap kangkung) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG):

1. Get 2 medium-size snakehead fish, cut to taste
2. Make ready 1 bunch waterspinach, cut then boil
3. Get 200 gr flour
4. Get 25 gr breadcrumbs
5. Get 2 thumb turmeric, pureed
6. Prepare 1 thumb size piece ginger, pureed
7. Take 3 cloves garlic, finely chopped
8. Take 1 tsp coriander powder
9. Make ready 1/4 tsp ground pepper
10. Make ready to taste Sugar and salt
11. Take Oil for frying
12. Prepare SAMBAL (sauce):
13. Get 10 cayenne chilis
14. Get 5 red chillis
15. Get 5 onion
16. Get 2 cloves garlic
17. Prepare 1 tomato

Not established in the Great Lakes." "Channa argus is established in Virginia, Maryland, Pennsylvania, New York, and Arkansas, but is not established in California, Florida, Illinois, Massachusetts, Delaware, and North Carolina where a few individual fish have been collected. However, the northern snakehead was Snakehead fish usually contain a bit more muscle and fat content than your average salmon or tuna. Their higher fat content may be the reason for its sturdiness in most cooking situations. While the snakehead fish has been said to be delicious, it is also dangerous.

Steps to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG):

1. Mix flour and bread crumbs in a bowl. Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt. Stir well, add enough water.
2. Insert pieces of fish in a solution of flour and fry until cooked. Remove and drain.
3. Blend all the sauce ingredients and stir-fry a moment. Set aside.
4. Serve fish fry along with spinach and chilli.
5. I don't know what this vegetable is called there, if here called KANGKUNG…. maybe it's Morning Glory, Water Spinach, Swamp Cabbage, Watercress, Kale.???
6. snakehead : Gabus, Haruan

Their higher fat content may be the reason for its sturdiness in most cooking situations. While the snakehead fish has been said to be delicious, it is also dangerous. The muscle of the snakehead fish, similarly to tuna, is high in mercury. In my opinion, I'd rank snakehead up with mahi-mahi and flounder as an excellent eating fish. I prefer snakehead over tilapia, salmon, cod, and catfish.

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