Simple Way to Prepare Any-night-of-the-week Loaded chicken Alfredo

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, loaded chicken alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Loaded chicken Alfredo is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Loaded chicken Alfredo is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook loaded chicken alfredo using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Loaded chicken Alfredo:

1. Make ready 4 chicken breasts (roughly) cut into bite sized pieces
2. Get 3 clove garlic, crushed
3. Prepare 1/3 cup diced onion
4. Make ready 1 olive oil
5. Prepare 16 oz package fettuccini
6. Prepare 8 large whole mushrooms
7. Prepare 16 oz package frozen broccoli
8. Make ready 1/4 cup all-purpose flour
9. Prepare 3 cup whole milk. this is a rough estimate since I forgot to measure it :-\ :-)
10. Make ready 1/2 stick butter
11. Make ready 1 1/4 cup parmesan cheese, grated

Instructions to make Loaded chicken Alfredo:

1. In a large pot start some water to boil. Once it's boiling add the pasta and about a tablespoon of salt
2. Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. 'sweat' for about 5-6 minutes.
3. After you've sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little.
4. Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli…poke a few holes in one side of the bad (if you don't have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step.
5. To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat.
6. Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it's thickened a bit.
7. After it's thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!

So that is going to wrap it up for this special food loaded chicken alfredo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!