03/12/2020 09:38

Simple Way to Make Perfect Cajun Chicken Alfredo

by Blanche Cain

Cajun Chicken Alfredo
Cajun Chicken Alfredo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cajun chicken alfredo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cajun Chicken Alfredo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cajun Chicken Alfredo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cajun chicken alfredo using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Alfredo:
  1. Take 1 lb Chicken tenders
  2. Make ready 1 tbsp as needed Favorite Cajun seasoning
  3. Make ready 4 tbsp Butter
  4. Make ready 1 bunch Green onion, chopped
  5. Take 1/2 tsp Dried basil
  6. Make ready 1/2 tsp Salt
  7. Prepare 1/4 tsp Pepper
  8. Prepare 1/2 tsp Lemon pepper seasoning
  9. Get 1/4 tsp Garlic powder
  10. Get 3/4 lb Linguine cooked drained
  11. Make ready 2 cup Heavy whipping cream
  12. Make ready 1/2 cup Parmesan cheese
Steps to make Cajun Chicken Alfredo:
  1. Place chicken and Cajun seasoning in a bowl; toss or shake to coat. In a large skillet sauté chicken in butter until tender. Take out of skillet. (Do not clean the skillet) Add chopped onion, cook and stir 2-3 min. Reduce heat. Add cream, the rest of the seasonings and Parmesan cheese. Heat thoroughly, add linguine and toss. Top with the chicken. Serve.

So that is going to wrap it up with this special food cajun chicken alfredo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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