How to Make Speedy Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green apple, celery and honey roasted macadamia nuts with dijon mustard dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have green apple, celery and honey roasted macadamia nuts with dijon mustard dressing using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing:

1. Get 1/4 cup fresh lemon juice
2. Get 1/4 cup dijon mustard
3. Get 5 tsp honey
4. Prepare 2/3 cup olive oil, extra virgin
5. Prepare 1 large bunch celery with leaves
6. Take 2 large Granny Smith apples, quartered. cored. each quarter cut into slice, crosswise into triangle shapes
7. Take 3/4 cup honey roasted macadamia nuts

Instructions to make Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing:

1. Wisk 3 ingredients in a small bowl to blend, gradually wisk in oil, season with salt and pepper.
2. Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalk on deep diagonal, place celery in a bowl of cold water.
3. Drain celery , pet dry with pepper towel, combine celery, celery leaves, apple and macadamia nuts in large bowl, add the dressing you can even add the vinaigrette as your desire , mix all the ingredients and season salad to taste with salt and pepper.

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