Recipe of Any-night-of-the-week Chicken Alfredo Stuffed Shells

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken alfredo stuffed shells. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Alfredo Stuffed Shells is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Alfredo Stuffed Shells is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken alfredo stuffed shells using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo Stuffed Shells:

1. Take 1 box jumbo shells
2. Make ready 1 1/2 lb chicken cut into cubes
3. Take 2 tbsp olive oil, divided
4. Get 2 cup fresh spinach (optional)
5. Get 1/2 lb sliced mushrooms (optional)
6. Get 1 egg, lightly beaten
7. Make ready 1 cup ricotta cheese
8. Take 2 1/4 cup grated parmesan cheese
9. Take 1 1/2 cup shredded mozzarella cheese
10. Make ready 1 tsp chopped parsley
11. Get 3/4 tsp salt
12. Take 1/2 tsp ground black pepper
13. Make ready 1/2 cup butter, cubed
14. Take 2 clove minced garlic
15. Get 2 cup heavy whipping cream

Steps to make Chicken Alfredo Stuffed Shells:

1. Cook shells according to package. Drain and rinse pasta, set aside.
2. Brown chicken in half the olive oil, remove and set aside.
3. In the same pan saute mushrooms and spinach if using in remaining oil, remove and set aside.
4. Preheat oven to 350°.
5. In a bowl combine egg, ricotta, 1 cup grated parmesan, 1 cup mozzarella and all seasonings.
6. Grease a large baking dish.
7. Stuff shells with cheese mixture and place in prepared baking dish.
8. Top with chicken, mushrooms and spinach.
9. In a large sauce pan melt butter over med heat, add garlic cook and stir 1 minute.
10. Add cream to the butter and garlic sauce and cook 5 more minutes.
11. Add 1 cup of grated parmesan cheese.
12. Continue to cook and stir until sauce thickens.
13. Pour sauce over the shells, chicken and mushrooms.
14. Sprinkle with remaining mozzarella and parmesan cheese. Cover with foil.
15. Bake for 30 minutes, uncover and bake another 10-15 minutes more.
16. Serve with salad and some nice bread.
17. If you really like parmesan you can increase the total amount to 3 1/4 cups using 1 1/2 cups in steps 5 and 11 instead of 1 cup.

So that’s going to wrap this up for this special food chicken alfredo stuffed shells recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!