Easiest Way to Prepare Speedy Fresh okro and goat meat

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh okro and goat meat. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Okra Soup/ Okro soup is one of the most popular Nigerian soups. Hi Guys, here is another African food Mukbang. The Okra is blended & mixed with Spinach for more deliciousness. Have you ever tried using smoked Tilapia for your Okro soup?

Fresh okro and goat meat is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fresh okro and goat meat is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh okro and goat meat using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fresh okro and goat meat:

1. Prepare 1/2 kg Goat meat
2. Prepare 1/4 kg Okro
3. Take Handful Vegetable
4. Make ready 7 Fresh pepper
5. Make ready 1/4 cup Crayfish
6. Prepare 1/4 cup Red oil
7. Take 1 Onion
8. Make ready 2 maggi seasoning

Meats and fish: You can use any combination of meat or fish to cook this but the cooking time will vary. I used goat meat, smoked catfish, Iru (fermented African. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. This variation in its mode of preparation has a lot to do with ethnicity and locality.

Instructions to make Fresh okro and goat meat:

1. Dice okro,Vegetable,onion.boil the goat meat season with onion,salt and maggi seasoning.Add water and red oil and boil very well.
2. Blend in crayfish and red pepper add to the pot and keep boiling put salt,maggi seasoning then okro after 3minutes add vegetable stir and bring down the soup.

However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more seafood in their okro soup. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the It consists of okra, spinach, crayfish, meat, and egusi. The texture of the egusi cuts the I used goat meat instead of oxtails and added palm oil and a small amount of bitter leaf.

So that’s going to wrap it up for this special food fresh okro and goat meat recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!