Recipe of Quick Mike's 10 MIN Creamy Alfredo Ravioli

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's 10 min creamy alfredo ravioli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's 10 MIN Creamy Alfredo Ravioli is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's 10 MIN Creamy Alfredo Ravioli is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:

1. Get Spinach Ricotta Raviolis
2. Get 1 (12 oz) Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
3. Get Aged Alfredo Sauce
4. Prepare 1 (15 oz) Jar Bertoli Alfredo Sauce [with aged parmesean]
5. Get 1/2 cup Fresh Chives [reserve some for garnish]
6. Make ready 1/2 cup Fresh Grated Parmesean Cheese [reserve some for garnish]
7. Get 1/2 tsp Onion & Garlic Powder [optional - or fresh garlic]
8. Prepare 1 Cracked Black Pepper [optional - to taste]
9. Take Optional Side Dishes
10. Prepare 2 Roma Tomatoes
11. Make ready 1 Side Salad
12. Get 1 Garlic Bread

Instructions to make Mike's 10 MIN Creamy Alfredo Ravioli:

1. Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
2. Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
3. Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
4. Drain [do not rinse] and plate your Raviolis.
5. Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!

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