Steps to Prepare Award-winning Easy creamy chicken and garlic alfredo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy creamy chicken and garlic alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Alfredo Recipe From Scratch. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist.

Easy creamy chicken and garlic alfredo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy creamy chicken and garlic alfredo is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy creamy chicken and garlic alfredo:

1. Make ready 1 box penne or ziti pasta
2. Make ready 2 clove minced garlic
3. Get dash salt
4. Prepare dash ground black pepper
5. Get 1/2 lb chicken breast(roughly 2 Chicken breasts)
6. Make ready 3 tbsp olive oil
7. Get 1 A medium sized pot
8. Get 1 frying pan
9. Get 1 1/2 jars of classico four cheese alfredo sauce
10. Make ready 1 tbsp butter

In the same pan over medium heat, melt butter and add the garlic. Enjoy this chicken recipe made with Progresso™ Recipe Starters™ basil cooking sauce and pasta - perfect for a weeknight. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream.

Steps to make Easy creamy chicken and garlic alfredo:

1. First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil.
2. Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
3. Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
4. When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose.
5. When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly.
6. Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!

Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. All Reviews for Easy Weeknight Creamy Chicken Alfredo. Whip up this flavorful Paleo Chicken Alfredo recipe to dig into on a night in. Whip up this hearty Paleo Chicken Alfredo Recipe on a night in.

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