03/10/2020 16:11

Recipe of Speedy shels stuffed shells

by Kathryn Sparks

shels stuffed shells
shels stuffed shells

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shels stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

shels stuffed shells is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. shels stuffed shells is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook shels stuffed shells using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make shels stuffed shells:
  1. Take 1 lb sausage
  2. Get 1 lb hamburger
  3. Prepare 1 box jumbo shells
  4. Make ready 4 cup mozzarella shredded cheese
  5. Take 2 packages spagetti sauce
  6. Take 1 1/2 cup parmesian cheese
  7. Take 2 dash garlic powder
  8. Make ready 2 cup italian bread crumbs
Steps to make shels stuffed shells:
  1. preheat oven to 400
  2. boil noodles for 9 minutes or till done
  3. set noodles aside to cool
  4. in a skillet mix your hamburger and sausage together and cook till done
  5. drain any grease
  6. add all ingredients together but save 1 jar of spaghetti sauce and one bag of mozzerella cheese
  7. in a 9x13 baking pan pour spagetto sauce just enough to cover bottom then begin filling shells and placing in pan
  8. once they are filled and In pan pour sauce over top and sprinkle wiyh the mozzarella cheese
  9. cover and bake for 30 min

So that is going to wrap this up with this special food shels stuffed shells recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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