09/12/2020 17:43

Easiest Way to Make Any-night-of-the-week Chicken & Spinach Alfredo

by Verna Briggs

Chicken & Spinach Alfredo
Chicken & Spinach Alfredo

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken & spinach alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken & Spinach Alfredo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken & Spinach Alfredo is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken & spinach alfredo using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken & Spinach Alfredo:
  1. Get 2 tbsp olive oil
  2. Make ready 1 small onion, diced
  3. Make ready 3 clove garlic, minced
  4. Prepare 1 lb boneless, skinless chicken breast, sliced
  5. Prepare to taste salt & pepper
  6. Take 1 bunch fresh spinach
  7. Take 1 lb any dry pasta, cooking as per package
  8. Make ready 2 tbsp butter
  9. Get 2 cup heavy cream
  10. Get 1 cup freshly grated parmesan cheese
Steps to make Chicken & Spinach Alfredo:
  1. Add olive oil to a large skillet, heat to medium, season chicken with salt & pepper, cook onion and 1/2 the garlic about 5 minutes.
  2. Add chicken cook 10 minutes, stirring the chicken after about 5 minutes
  3. Add spinach, cook til wilted.
  4. Add butter and melt add cream, turn heat down to low, heat throughout, remove from heat stir in cheese.
  5. Serve over pasta, ENJOY :)

So that’s going to wrap it up with this exceptional food chicken & spinach alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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