Easiest Way to Prepare Quick White Wine Garlic Alfredo Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, white wine garlic alfredo sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

White Wine Garlic Alfredo Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. White Wine Garlic Alfredo Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Wine Garlic Alfredo Sauce:

1. Get 1 cup Heavy Whipping Cream
2. Prepare 1 1/2 cup grated or shredded parmesan cheese
3. Make ready 1/3 cup white wine (Barefoot Chardonnay is what I use)
4. Take 1 clove garlic
5. Get 1 salt and pepper
6. Prepare 1/2 cup sautéed mushrooms (optional)

Instructions to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

So that is going to wrap it up with this special food white wine garlic alfredo sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!