Simple Way to Make Favorite Heathers Stuffed Shells

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, heathers stuffed shells. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heathers Stuffed Shells is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Heathers Stuffed Shells is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have heathers stuffed shells using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Heathers Stuffed Shells:

1. Take 8 oz mozz. cheese, shredded
2. Make ready 8 oz cheddar cheese, shredded
3. Make ready 5 oz container of parmesan & ramano cheese
4. Take 1 lb hamburger
5. Prepare 1 box barilla jumbo shells
6. Prepare 15 oz container of ricotta cheese
7. Make ready 1 jar of barilla or ragu traditional pasta sauce

Instructions to make Heathers Stuffed Shells:

1. Preheat oven to 400
2. boil jumbo shells for about 10-11 minutes, set aside to cool off or rinse them off in cool water
3. brown hamburger in a med skillet, drain grease and set aside
4. in a large mixing bowl add the mozzarella, cheddar, parmesan, and ramano cheese.
5. set some cheese aside for the topping. add the burger to the mixing bowl and stir.
6. spray bottom of baking dish with some pam and pour about a quarter or so of sauce in dish.
7. with a big tablesoon get a good scoop of shell mixture and stuff those beautiful shells really good and then lay them open side up in the baking dish.
8. add the remaining sauce on top of the shells and sprinkle with the rest of the cheese.
9. bake for about 25 minutes, take em out and let cool for like 5 and then stuff your face till your full.

So that’s going to wrap this up for this exceptional food heathers stuffed shells recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!