Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot Cabbage Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crockpot Cabbage Rolls is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot cabbage rolls using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cabbage Rolls:
- Get tblsp Italian seasoning, sage, black pepper, oregano
- Prepare tblsp thyme, parsley
- Get salt
- Prepare onions, diced
- Prepare tblsp mrs dash, garlic salt
- Take tblsp seasoning salt
- Prepare cayenne pepper
- Make ready ground hamburger
- Take eggs
- Take giant head cabbage
- Take diced tomatoes
- Take tomatoe soup
- Get tomatoe sauce
Steps to make Crockpot Cabbage Rolls:
- Boil whole cabbage til leaves are soft, tearable, loose. Let cool
- In a bowl mix hamburger, eggs, herbs and spices
- Wash up, don't cross contaminate. Raw is raw
- Gently tear those leaves off cabbage, keeping tearing at a minimum
- Grease the crockpot
- Put some meat in the center of the leaf, fold like a burrito
- Place the rolls folded aide down til bottom layer is full
- Wash up
- Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top
- Repeat steps 6, 7, 8, 9
- Cook on low 8 hours
So that’s going to wrap it up for this special food crockpot cabbage rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
