06/08/2020 18:50

How to Prepare Any-night-of-the-week Easy Alfredo Sauce

by Sophia Cooper

Easy Alfredo Sauce
Easy Alfredo Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy alfredo sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Alfredo Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Alfredo Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy alfredo sauce using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Alfredo Sauce:
  1. Take Ingredients in my Photo
  2. Make ready 1 lb medium shrimp, cooked in butter with green onions, meat optional or different type of meat is fine
  3. Prepare 1 bundle green onions, chopped & sauted
  4. Take 8 oz fettuccine pasta
  5. Take Sauce
  6. Make ready 4 oz cream cheese
  7. Make ready 1/2 cup parmesan cheese
  8. Prepare 3/4 cup milk
  9. Take 1/4 cup butter
  10. Get 1/4 tsp ground black pepper
  11. Take 1/4 tsp ground nutmeg
  12. Prepare 1 tsp garlic clove, minced
  13. Get Optional
  14. Make ready 1 cup cooked peas, optional
  15. Make ready 1 cup mushrooms, optional
Instructions to make Easy Alfredo Sauce:
  1. In a large sauce pan, melt cream cheese and butter.
  2. Whisk milk, pepper, garlic and nutmeg in.. Lastly, the Parmesan cheese.
  3. Bring to bubble. Add your cooked pasta, meat and veggies. And then serve!!

So that is going to wrap it up for this exceptional food easy alfredo sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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