28/09/2020 22:19

Simple Way to Make Speedy Slaw on sausage and a burger

by Etta Hughes

Slaw on sausage and a burger
Slaw on sausage and a burger

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slaw on sausage and a burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slaw on sausage and a burger is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Slaw on sausage and a burger is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slaw on sausage and a burger:
  1. Take ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆
  2. Get 1 pound ground beef
  3. Make ready 1 pound smoked sausage
  4. Get as needed oil to fry
  5. Make ready ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆
  6. Prepare 1 long zucchini
  7. Take 1 long carrot
  8. Prepare 1 sweet potato
  9. Prepare 1/3 cup mayonnaise
  10. Make ready 1/4 cup grated parmesan cheese
  11. Prepare 1 tablespoons red wine vinegar
Steps to make Slaw on sausage and a burger:
  1. Remove casing from sausage. Slit partial way lengthwise but not all the way through
  2. Heat oil and fry split side down first
  3. While thats frying wash the vegetables and dry. Make noodles from the zucchini
  4. Turn the sausage it should be crispy
  5. Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini
  6. Add mayonnaise, cheese, and vinegar. Mix and set aside
  7. Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy.
  8. Add the slaw down the split and on top of burgers. Serve I hope you enjoy!

So that is going to wrap it up for this special food slaw on sausage and a burger recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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