How to Prepare Ultimate Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. Make ready FOR FISH:
2. Take Mangrove Snapper (Mangagat Fish)
3. Prepare BREADING:
4. Take Flour
5. Prepare Baking Powder
6. Get Cayenne
7. Take pf salt and black pepper
8. Take MANGO SAUCE:
9. Make ready Ripe Mango
10. Get Lime Juice
11. Get Garlic
12. Prepare Vinegar
13. Take Sugar
14. Get Olive Oil
15. Take Paprika
16. Get Chilli
17. Prepare creamy sweet potato
18. Take Sweet Potato (Violet color)
19. Prepare Coconut milk
20. Get Salt and pepper
21. Make ready malabar salad
22. Prepare Malabar Spinach (Alugbati leaves)
23. Make ready Cidar Vinegar
24. Take Olive Oil
25. Make ready Salt and pepper
26. Take For Plating :
27. Get Cucumber
28. Take Small onions
29. Get Spring onion
30. Prepare Cherry tomatoes

Instructions to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. First Fillet the Snaper Fish.
2. For breading: Combine all ingredients and set a side.
3. Heat Oil.
4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
5. Boil sweet potato.
6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
10. For Plating
11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
12. Done.

So that is going to wrap it up for this exceptional food capiz mangagat fish in mango sauce and malabar salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!