Recipe of Speedy Salmon Alfredo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon alfredo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salmon Alfredo is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Salmon Alfredo is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon alfredo using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Alfredo:

1. Take 5 oz Pasta (your choice)
2. Take 1 oz Parmesan Cheese
3. Prepare 1/4 oz Parmesan Cheese (garnish)
4. Take 1 Chives (garnish)
5. Make ready 1/4 cup Butter
6. Make ready 1 cup Heavy Cream
7. Prepare 1 clove Garlic, crushed
8. Make ready 1/4 cup Fresh Parsley, chopped
9. Get 2 3oz Salmon

Instructions to make Salmon Alfredo:

1. Season the salmon fillets with salt and pepper.
2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller’s Under Pressure sous-vide book
4. Melt butter in a medium saucepan over medium low heat.
5. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
6. Mix the Parmesan cheese with the sauce until well blended and combine with the pasta.
7. Stir in parsley and serve the pasta on the plate, topped with the salmon and garnish with chopped chives.

So that’s going to wrap this up with this exceptional food salmon alfredo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!