Recipe of Any-night-of-the-week Chicken Fettuccini Alfredo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken fettuccini alfredo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Fettuccini Alfredo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Fettuccini Alfredo is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken fettuccini alfredo using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fettuccini Alfredo:

1. Make ready 8 oz fettuccini
2. Take 2 chicken cutlets
3. Prepare 1 tsp granulated garlic
4. Prepare 1 tsp granulated onion
5. Take 1 salt and pepper
6. Take 4 tbsp butter
7. Make ready 1 cup heavy cream
8. Get 1 cup parmiggiano reggiano cheese

Steps to make Chicken Fettuccini Alfredo:

1. Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccini and cook according to package instructions. Drain parts once cooked and set aside.
2. Season both sides of chicken with granulated garlic, onion, salt and pepper to taste.
3. In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite sized pieces.
4. In the same pan add the heavy cream and reduce it for 5 minutes. Add the cheese and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Toss.

So that’s going to wrap this up with this special food chicken fettuccini alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!