Simple Way to Make Any-night-of-the-week Summery Potato Salad With A Fish Twist

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, summery potato salad with a fish twist. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Summery Potato Salad With A Fish Twist is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Summery Potato Salad With A Fish Twist is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Summery Potato Salad With A Fish Twist:

1. Take Potatoes, as many as you'd like, chopped into chunks,
2. Get Fish fillet of your choice, cooked and flaked into chunks,
3. Take Spring onions chopped finely, around 3,
4. Get Orange bell pepper cubed small, I used 1/3rd a pepper,
5. Get large pickled gerkin/cucumber chopped finely,
6. Take large handfuls of curly kale,
7. Prepare Equal parts Mayonnaise and salad cream, enough to coat potato,
8. Take Dried dill to taste,
9. Make ready lemon juice,
10. Prepare Salt and pepper to taste,
11. Take little cooking oil for frying
12. Prepare To finish:
13. Prepare drizzle of extra virgin olive oil (optional)

Instructions to make Summery Potato Salad With A Fish Twist:

1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)

So that’s going to wrap it up for this special food summery potato salad with a fish twist recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!