Step-by-Step Guide to Prepare Speedy Rotisserie Chicken Fettuccine Alfredo

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rotisserie chicken fettuccine alfredo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rotisserie Chicken Fettuccine Alfredo is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Rotisserie Chicken Fettuccine Alfredo is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:

1. Make ready 2 chicken breast(rotisserie) chopped up
2. Prepare 1 stick unsalted butter
3. Get 1 small jalapeno(seeded & diced)
4. Prepare 1/2 red bell pepper(seeded and diced)
5. Get 1 small bushell mushrooms(your choice)
6. Get 1 medium shallot(diced)
7. Get 1 cup heavy cream
8. Prepare 1/2 cup regular milk or half & half
9. Take 4 oz cream cheese(softened and room temp)
10. Take 1/4 cup chicken broth
11. Take 1 tsp black pepper
12. Take 1 tsp cajun seasoning
13. Prepare 1 tsp paprika
14. Make ready 1/2 tsp italian seasoning
15. Prepare 1 tsp garlic powder
16. Take 8 oz pasta(cooked)
17. Prepare 1/4 cup parmesan cheese

Steps to make Rotisserie Chicken Fettuccine Alfredo:

1. Melt butter in pot, and saute veggies.
2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top.

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