Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jako fish and celery salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jako Fish and Celery Salad is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jako Fish and Celery Salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have jako fish and celery salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jako Fish and Celery Salad:
- Make ready 100 grams Celery
- Take 1 more than 1 tablespoon Chirimen jako (semi-dried salted tiny sardines)
- Prepare 1 tbsp Vinegar
- Prepare 1 tsp Sesame oil
- Prepare 1 tsp Sugar
- Get 1 less than 1 teaspoon Grated ginger
- Make ready 1 Toasted sesame
- Prepare 1 Salt and pepper
Steps to make Jako Fish and Celery Salad:
- Remove the strings from the celery stem, and cut them into 4-5 cm.
- Put the celery and the seasonings and rub them. Jako fish is salty, so adjust the amount of salt when needed.
- Serve in a bowl and enjoy.
So that’s going to wrap this up for this special food jako fish and celery salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
