Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jako fish and celery salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jako Fish and Celery Salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Jako Fish and Celery Salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook jako fish and celery salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jako Fish and Celery Salad:
- Take Celery
- Prepare more than 1 tablespoon Chirimen jako (semi-dried salted tiny sardines)
- Take Vinegar
- Get Sesame oil
- Take Sugar
- Take less than 1 teaspoon Grated ginger
- Take Toasted sesame
- Make ready Salt and pepper
Steps to make Jako Fish and Celery Salad:
- Remove the strings from the celery stem, and cut them into 4-5 cm.
- Put the celery and the seasonings and rub them. Jako fish is salty, so adjust the amount of salt when needed.
- Serve in a bowl and enjoy.
So that is going to wrap it up with this exceptional food jako fish and celery salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
