Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp alfredo with peas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Alfredo with Peas is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Shrimp Alfredo with Peas is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp Alfredo with Peas:
- Make ready 5 oz dried linguine
- Get 3/4 lb raw shrimp, deveined and peeled
- Take 1 tbsp vegetable oil
- Make ready 4 clove garlic, minced
- Make ready 2 tbsp butter
- Take 1 1/4 cup heavy cream
- Make ready 1 cup parmesan cheese, grated
- Prepare 1/4 tsp ground nutmeg
- Prepare 6 oz frozen peas
Steps to make Shrimp Alfredo with Peas:
- Start cooking pasta according to directions on box.
- Cook shrimp and garlic in oil.
- Remove shrimp from pan leaving as much garlic add possible.
- Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
- Add in parmesan cheese and peas.
- Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.
So that is going to wrap it up with this special food shrimp alfredo with peas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
