Easiest Way to Prepare Perfect Spicy chile lime fajitas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy chile lime fajitas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy chile lime fajitas is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy chile lime fajitas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy chile lime fajitas using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chile lime fajitas:

1. Get Marinade
2. Prepare ancho Chile powder
3. Make ready cumin
4. Take smoke paprika
5. Get Chile lime seasoning (badia)
6. Prepare salt
7. Get limes
8. Get Canola or vegetable oil
9. Make ready Veggies
10. Make ready large poblano
11. Get Med yellow onion
12. Make ready Med red and yellow bell
13. Make ready large jalepenos
14. Get sliced portabella
15. Prepare Meat
16. Take medium boneless skinless chicken breasts (1.25lb trimmed)

Steps to make Spicy chile lime fajitas:

1. Butterfly the chicken breast and slice the chicken (this will allow the marinate to really penetrate the meat over a short period of time)
2. Add all the seasonings to a ziplock back followed by a glug of oil and the juice of 2 limes(add some water if you need to loosen the marinade up). shake really well and add the chicken and massage the marinade into the chicken and marinate for a couple hours in the fridge or overnight.
3. Slice all the veggies and place in the fridge while the meat marinates
4. Remove the meat and place in a strainer to remove most of the marinade
5. Heat a large cast iron pan with some oil and quickly sear the meat but don’t over cook, remove and set aside.
6. Add a splash of water to deglaze the pan and add and sear the veggies (I squeeze a lime and add a few pinches of kosher salt) once seared push to the side and add the meat back to the pan to heat the rest of the way through.
7. Serve on flour tortillas with jack cheese and a slice of lime on the side….enjoy!
8. Alternate method. I have had success with sear the veggies on high to sear the bottom and then add it under the broiler at 550. After the veggies are seared well nestle in the chicken and broil for an additional few minutes and serve.

So that is going to wrap this up with this exceptional food spicy chile lime fajitas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!