How to Prepare Homemade Ray's' Chipotle Chicken Veggie Burgers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ray's' chipotle chicken veggie burgers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ray's' Chipotle Chicken Veggie Burgers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ray's' Chipotle Chicken Veggie Burgers is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ray's' chipotle chicken veggie burgers using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ray's' Chipotle Chicken Veggie Burgers:

1. Get 2 lb ground chicken
2. Take 1 envelope Mccormick chipotle seasoning
3. Take 1/2 tsp course ground black pepper
4. Take 1 chopped zucchini
5. Make ready 1/2 diced red bell pepper
6. Take 1/3 diced purple onion
7. Prepare 1/2 diced green bell pepper
8. Get 1 tbsp olive oil
9. Prepare 1/2 tsp Mccormick smoke house seasoning
10. Prepare 1/2 tsp minced garlic
11. Get 1 cooking spray
12. Make ready toppings
13. Take 1 wheat buns
14. Make ready 1 thousand island dresding
15. Make ready 1 lettuce
16. Take 1 tomatoes
17. Make ready 1 avocados
18. Get 1 pickles

Steps to make Ray's' Chipotle Chicken Veggie Burgers:

1. Start by dicing all your veggies. Add olive oil to skillet and add veggies and garlic cook till tender let cool.
2. Once veggies are cool add to ground chicken along with all seasonings. Spray a pan with cooking spray make patties cook till done about 7-10minutes each side. Serve with desired toppings.Enjoy!

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