Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish & chips served with green salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish & chips served with Green Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fish & chips served with Green Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fish & chips served with green salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish & chips served with Green Salad:
- Get 1 cup Flour
- Get 4 hake Fish
- Make ready 5 Potatoes
- Prepare 3 eggs
- Prepare Oil
- Take Lettuce
- Take Tomato
- Prepare Onion
- Make ready Cucumber
- Take Vinegar
- Make ready Sugar
Instructions to make Fish & chips served with Green Salad:
- Firstly fry your potatoes
- Dip your fish in flour then dip it in your eggs with spice
- Chop your lettuce and pour in a bowl
- Then add all your other vegs as mentioned above
- And then pour your vinigar and a tsp of sugar and your spice
So that’s going to wrap it up with this exceptional food fish & chips served with green salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
