Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish & chips served with green salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fish & chips served with Green Salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fish & chips served with Green Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fish & chips served with green salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish & chips served with Green Salad:
- Get Flour
- Make ready hake Fish
- Make ready Potatoes
- Prepare eggs
- Take Oil
- Get Lettuce
- Take Tomato
- Get Onion
- Take Cucumber
- Prepare Vinegar
- Make ready Sugar
Instructions to make Fish & chips served with Green Salad:
- Firstly fry your potatoes
- Dip your fish in flour then dip it in your eggs with spice
- Chop your lettuce and pour in a bowl
- Then add all your other vegs as mentioned above
- And then pour your vinigar and a tsp of sugar and your spice
So that is going to wrap it up for this exceptional food fish & chips served with green salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
