Recipe of Favorite Fettuccine Alfredo

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fettuccine alfredo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine Alfredo is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fettuccine Alfredo is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook fettuccine alfredo using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Alfredo:

1. Prepare 3 tbsp butter
2. Get 2 tbsp Canola Oil
3. Get 2 clove garlic(minced)
4. Take 2 cup heavy cream(can use half+half cream)
5. Make ready 1/4 tsp white pepper
6. Take 1/2 cup grated Parmesan cheese
7. Make ready 1 cup Mozzarella cheese
8. Get 1 box Fettuccine noodles

Steps to make Fettuccine Alfredo:

1. Melt butter in saucepan with oil on medium heat
2. Fill a medium sized pot with 2 cups of water, boil on stove on low heat
3. Add garlic, cream, white pepper into saucepan and bring mixture to a simmer
4. Stir saucepan mixture often
5. Add Parmesan cheese and simmer sauce for 8 min or until sauce has thickened or is smooth
6. Once water in pot starts to boil(must boil on low heat) add noodles and turn up to medium heat
7. When mixture in saucepan has thickened add mozzarella cheese and stir until smooth-stir frequently
8. Once noodles have cooked, drain water and pour noodles into saucepan, mix and enjoy
9. Optional-cook nugget size chicken and chop up before placing into saucepan mixture

So that is going to wrap it up for this exceptional food fettuccine alfredo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!