Step-by-Step Guide to Make Perfect Noodles with Roasted fish and coleslaw salad

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, noodles with roasted fish and coleslaw salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Noodles with Roasted fish and coleslaw salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Noodles with Roasted fish and coleslaw salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have noodles with roasted fish and coleslaw salad using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Noodles with Roasted fish and coleslaw salad:

1. Make ready 1 tin tomato paste (small tin)
2. Take 5 fresh pepper medium sized
3. Take 3 cubes Maggie Royco preferred
4. Take 5 table spoon of vegetable oil
5. Prepare 1 pinch salt
6. Get 1 onion medium sized
7. Prepare cabbage small size
8. Make ready 2 boiled eggs
9. Make ready 5 fresh carrots
10. Prepare green beans
11. Take 3 table spoon of Mayonnaise
12. Take 3 sachets noodles medium sized
13. Prepare half tin of green peas
14. Get half teaspoon of sugar
15. Make ready 2 table spoon of crayfish blended

Steps to make Noodles with Roasted fish and coleslaw salad:

1. For the noodles - you get a clean pot and put on fire then you add 5 table spoon of vegetable oil after that you pour your chopped fresh onion and pepper together with the tomato paste stir and allow to fry for two minutes
2. Then you add two table tea spoon of blended crayfish stir and add three glasses of water and allow to boil
3. As soon as it starts boiling you put your Royco Maggie(seasoning) allow the ingredients to mixed for about two minutes while boiling
4. Thereafter you put your noodles inside stir it you also pour your chopped fresh carrots and green beans and allow to cook for about 4 minutes then your noodles is ready.
5. For the roasted fish - you wash your fish properly with salt then you rubbed blended pepper and salt with a very little oil evenly on the fish body and then place carefully on fire
6. Allow the fish roast properly and change both sides of fish then after about 3-5minutes your roasted pepper fish is ready.
7. For the coleslaw - you scrape and shredd the carrots using grater then you use a knife to cut across to make the pieces even smaller
8. Put the cabbage green peas carrots, onions into a large bowl and stir until you get a good mix
9. In a separate smaller bowl mix the salad cream, Mayonnaise salt and sugar
10. Pour the cream mix into the bowl of vegetables and stir properly and allow to chilled so that the dressing will settle into the vegetables and
11. Then you remove the shell of your boiled eggs cut into and place on the coleslaw salad and serve along side with the noodles and roasted fish.

So that’s going to wrap this up for this exceptional food noodles with roasted fish and coleslaw salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!