Recipe of Perfect Noodles with Roasted fish and coleslaw salad

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, noodles with roasted fish and coleslaw salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Noodles with Roasted fish and coleslaw salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Noodles with Roasted fish and coleslaw salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have noodles with roasted fish and coleslaw salad using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Noodles with Roasted fish and coleslaw salad:

1. Prepare tomato paste (small tin)
2. Prepare fresh pepper medium sized
3. Make ready Maggie Royco preferred
4. Take table spoon of vegetable oil
5. Get salt
6. Prepare onion medium sized
7. Prepare cabbage small size
8. Make ready boiled eggs
9. Prepare fresh carrots
10. Prepare green beans
11. Take table spoon of Mayonnaise
12. Make ready noodles medium sized
13. Get tin of green peas
14. Get teaspoon of sugar
15. Make ready table spoon of crayfish blended

Instructions to make Noodles with Roasted fish and coleslaw salad:

1. For the noodles - you get a clean pot and put on fire then you add 5 table spoon of vegetable oil after that you pour your chopped fresh onion and pepper together with the tomato paste stir and allow to fry for two minutes
2. Then you add two table tea spoon of blended crayfish stir and add three glasses of water and allow to boil
3. As soon as it starts boiling you put your Royco Maggie(seasoning) allow the ingredients to mixed for about two minutes while boiling
4. Thereafter you put your noodles inside stir it you also pour your chopped fresh carrots and green beans and allow to cook for about 4 minutes then your noodles is ready.
5. For the roasted fish - you wash your fish properly with salt then you rubbed blended pepper and salt with a very little oil evenly on the fish body and then place carefully on fire
6. Allow the fish roast properly and change both sides of fish then after about 3-5minutes your roasted pepper fish is ready.
7. For the coleslaw - you scrape and shredd the carrots using grater then you use a knife to cut across to make the pieces even smaller
8. Put the cabbage green peas carrots, onions into a large bowl and stir until you get a good mix
9. In a separate smaller bowl mix the salad cream, Mayonnaise salt and sugar
10. Pour the cream mix into the bowl of vegetables and stir properly and allow to chilled so that the dressing will settle into the vegetables and
11. Then you remove the shell of your boiled eggs cut into and place on the coleslaw salad and serve along side with the noodles and roasted fish.

So that is going to wrap this up for this special food noodles with roasted fish and coleslaw salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!