18/11/2020 12:46

Recipe of Award-winning Zucchini with chermoulla dressing

by Jonathan Ross

Zucchini with chermoulla dressing
Zucchini with chermoulla dressing

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini with chermoulla dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini with chermoulla dressing is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Zucchini with chermoulla dressing is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini with chermoulla dressing using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini with chermoulla dressing:
  1. Take 2 tbsp olive oil
  2. Get 2 tbsp butter
  3. Make ready 8 zucchinis- cut in halves or spears
  4. Take 1 small red onion- finely chopped
  5. Take 2 clove garlic- crushed
  6. Make ready 1/2 tsp hot paprika
  7. Make ready 1 tsp sweet paprika
  8. Make ready 1 tsp ground cumin
  9. Make ready 1/2 cup olive oil
  10. Prepare 2 tbsp lemon juice
  11. Get 1 cup fresh parsley- finely chopped
Instructions to make Zucchini with chermoulla dressing:
  1. Heat oil and butter in a skillet and cook zucchini until lightly browned and tender
  2. Make chermoulla dressing by combining the onion, garlic, olive oil, lemon juice, parsley, and seasonings in a jar and shake well.
  3. Serve zucchini drizzled with chermoulla dressing.

So that’s going to wrap this up with this special food zucchini with chermoulla dressing recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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