Steps to Prepare Award-winning Tender Enoki Hamburger Steaks Stuffed with Cheese

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tender enoki hamburger steaks stuffed with cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tender Enoki Hamburger Steaks Stuffed with Cheese is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tender Enoki Hamburger Steaks Stuffed with Cheese is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tender enoki hamburger steaks stuffed with cheese using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tender Enoki Hamburger Steaks Stuffed with Cheese:

1. Prepare Mixed ground beef and pork
2. Make ready Enoki mushrooms
3. Get Onion
4. Get Egg
5. Take Panko
6. Make ready Miso (I used Shinshu Miso)
7. Get Salt and pepper
8. Take pieces Cheese (I used processed cheese)

Instructions to make Tender Enoki Hamburger Steaks Stuffed with Cheese:

1. Bring the cheese to room temperature. If the cheese is cold, it won't melt when you cook the hamburgers.
2. Enoki mushrooms absorb water when you wash them, so shake off excess water so that the patties don't become soggy. I don't wash them.
3. Chop the onion and enoki into 1cm pieces. Blend in a food processor until paste-like.
4. Transfer the mixture from step 3 into a bowl. Add all the other ingredients, except for the cheese. Knead well and the resulting mixture should be very soft.
5. Divide the mixture into 4 portions. With your hands, add the cheese slice in the middle and cover it up, and shape into a patty. The patty will be very soft, so place it immediately in a nonstick pan.
6. Fry over medium to high heat. They are very soft, so fry until a crust forms, and the shape is well set. Flip the patties over, and do the same with the other side.
7. When both sides are well browned, flip them again and cover the pan with a lid. Cook the pan and reduce the heat to low while cooking.
8. The hamburgers are done when they release clear juice when pierced with a skewer or toothpick. Cover with the lid again, and let it rest for a few minutes in residual heat.
9. They're delicious as they are, but you could eat it with your favorite sauce.
10. Here I served the hamburger with grated daikon radish and shiso dressing. I recommend this.

So that is going to wrap this up with this exceptional food tender enoki hamburger steaks stuffed with cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!