Recipe of Speedy Unique burgers | stuffed buns | eid special

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, unique burgers | stuffed buns | eid special. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. stuffed buns

To begin with this recipe, we must prepare a few components. You can have unique burgers | stuffed buns | eid special using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Unique burgers | stuffed buns | eid special:

1. Prepare For kebab:
2. Make ready chicken boneless
3. Make ready salt
4. Prepare red chilli powder
5. Get red chilli flakes
6. Take garam masala (all spice)
7. Prepare black pepper
8. Prepare sookha dhania(dry coriander)
9. Get hara dhania(fresh coriander)
10. Prepare hari mirch normal size (green chillies)
11. Take onion
12. Make ready ghee
13. Get bread
14. Make ready Garlic ginger paste
15. Make ready zeera (cumin)
16. Make ready Oil or ghee for frying
17. Prepare For dough:
18. Take plain flour (sifted)
19. Take salt
20. Prepare sugar
21. Get oil
22. Get yeast
23. Make ready lukewarm milk

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Instructions to make Unique burgers | stuffed buns | eid special:

1. For making kebabs: in a grinder or a food processor put the bread slice and make it's crumbs. Now add onion, hara dhania, hari mirch and again start food processor for a min.
2. When onion,hara dhania, hari mirch, bread crumbs are mixed well add boneless chicken and start food processor (you can use hands if u take mince as it is then you will not need food processor)
3. Now when the mince (qeema) is formed add ghee, and spices and mix well
4. Now make round kebabs. Shallow fry the kebabs. Add 2-3.tbsp oil or ghre in a pan heat it for 30 sec and then fry the kebabs at a medium flame from both sides for about 10-15 min until cooked
5. Take the kebabs out
6. For dough: take 2 cups of plain flour. Sift it. Add yeast,salt,sugar and mix
7. Now add 1/4 cup lukewarm milk and knead a soft dough. Then add 2tsp oil and knead for 5 min. Now put dough in a greased air tight box for an hour for proofing
8. Now after an hour take out the dough.dust the shelf with flour and knead the dough for 5 min. Now make small balls(~12 small balls) and flatten them.
9. Make holes in flatten dough balls with a pen lid or ink remover cap. Make holes in 6 flattened ball and remain other six plain.
10. Now put kebab on the flattened dough without holes and apply a slurry (flour water mixture) on the sides of dough to sticken the upper dough piece (egg can also be used to stick) now put the dough with holes on it press the sides with hands
11. Cut the extra side either with knife or with bowl and then set them aside cover with cloth for proofing for 30 min
12. After 30 min brush them with egg
13. Now place in preheated oven (10min preheat) for 20-25 min at 180℃ in the central adjustmentment with both upper and lower rods on
14. Take out after 20-25 min and brush them with oil cover with cloth for 10 min and serve
15. It is how it looks when cut from centre….

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