Recipe of Perfect Low-Cal Dandan Noodles with Fresh Ramen Noodles

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low-cal dandan noodles with fresh ramen noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Low-Cal Dandan Noodles with Fresh Ramen Noodles is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Low-Cal Dandan Noodles with Fresh Ramen Noodles is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have low-cal dandan noodles with fresh ramen noodles using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:

1. Get 1 packet Fresh ramen noodles (with soy sauce or miso soup sachet)
2. Make ready 1/4 bunch Spinach
3. Get 200 grams Pork mince
4. Take 1/2 tbsp Vegetable oil
5. Get 1 tsp ◎ Sugar
6. Get 1 tbsp ◎ Shaoxing wine or sake
7. Take 1 ◎ Pepper
8. Take 1 tbsp ◎ Soy sauce
9. Prepare 1 heaped tablespoon Tianmianjiang
10. Take 1/2 tsp ◎ Doubanjiang
11. Prepare 1 Toasted white sesame seeds

Steps to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:

1. Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes.
2. Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients.
3. Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds.
4. This one is miso based.

So that’s going to wrap this up with this special food low-cal dandan noodles with fresh ramen noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!