Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low-cal dandan noodles with fresh ramen noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Low-Cal Dandan Noodles with Fresh Ramen Noodles is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Low-Cal Dandan Noodles with Fresh Ramen Noodles is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have low-cal dandan noodles with fresh ramen noodles using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:
- Prepare packet Fresh ramen noodles (with soy sauce or miso soup sachet)
- Take Spinach
- Get Pork mince
- Prepare Vegetable oil
- Get ◎ Sugar
- Take ◎ Shaoxing wine or sake
- Prepare ◎ Pepper
- Get ◎ Soy sauce
- Get heaped tablespoon Tianmianjiang
- Make ready ◎ Doubanjiang
- Take Toasted white sesame seeds
Instructions to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:
- Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes.
- Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients.
- Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds.
- This one is miso based.
So that is going to wrap it up with this special food low-cal dandan noodles with fresh ramen noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
