Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach kale basil pesto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Kale Basil Pesto is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spinach Kale Basil Pesto is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Kale Basil Pesto:
- Take fresh spinach, stems cut off
- Prepare kale, swiss chard or any favorite green
- Get fresh basil leaves
- Get fresh italian parsley
- Get roasted garlic
- Get slivered or chopped almonds or walnuts
- Prepare shaved parmesan cheese
- Take olive oil, extra virgin
- Get salt and pepper
- Take ground flaxseed (optional)
Steps to make Spinach Kale Basil Pesto:
- Process your greens and herbs.
- Add nuts, garlic, parm and flaxseed (if using)
- Pulse 2-3 times then scrape down the sides and pulse once more.
- Taste and add the salt and pepper. Taste again and adjust.
- Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!
So that’s going to wrap this up with this special food spinach kale basil pesto recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
