Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kale spinach and onions. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kale spinach and onions is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kale spinach and onions is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have kale spinach and onions using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kale spinach and onions:
- Make ready vegetables
- Make ready 28 oz chopped spinach, frozen
- Make ready 16 oz chopped kale, frozen
- Take 1/4 cup dehydrated onions
- Prepare broth
- Prepare 1/2 cup butter or margarine
- Get 1 pints hot water
- Prepare 1/4 cup white distilled vinegar
- Make ready 1/4 cup sugar
- Prepare 1 1/2 tsp salt
- Take 1 tsp Herbs de Provence
- Get 1 tsp garam masala
- Take extra water
- Take water
- Get garnish
- Get 2 small chilies, I used birdseye
Steps to make Kale spinach and onions:
- To a pot add margarine, add the water let them incorporate well
- Add kale and spinach add spices and onions
- Stir well let simmer covered for an hour to tenderize them keep eye on liquid add water as needed I added a cup when done add garnish
So that is going to wrap this up for this special food kale spinach and onions recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
