Easiest Way to Make Homemade Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stamina boosting with plenty of vegetables miso ramen noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stamina boosting with plenty of vegetables miso ramen noodles using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles:

1. Get Miso ramen noodles
2. Take Your favourite ingredients (vegetables, pork, etc)
3. Take i used cabbage, bean sprouts, pork, daikon radish leaves, and carrot this time.
4. Take Sesame oil
5. Prepare Grated garlic
6. Get Doubanjiang

Steps to make Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles:

1. Roughly chop the vegetables.
2. Put the sesame oil and garlic in a frying pan, and turn on the heat. When fragrant, stir-fry the vegetables starting with the ones that take longer to cook.
3. Boil 550 ~ 600 ml of water, and cook the noodles for 2.5 minutes. Transfer only the noodles to a bowl.
4. Transfer the water used to cook the noodles into the pan with the vegetables, and turn on the heat. Immediately add the soup powder and Doubanjiang. Bring to a boil, and serve into the bowl with the noodles.
5. And done. Enjoy while it's hot.

So that’s going to wrap this up with this exceptional food stamina boosting with plenty of vegetables miso ramen noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!