Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kale spinach and onions. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kale spinach and onions is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kale spinach and onions is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kale spinach and onions using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kale spinach and onions:
- Take vegetables
- Prepare chopped spinach, frozen
- Take chopped kale, frozen
- Get dehydrated onions
- Take broth
- Prepare butter or margarine
- Make ready hot water
- Make ready white distilled vinegar
- Make ready sugar
- Prepare salt
- Get Herbs de Provence
- Make ready garam masala
- Prepare extra water
- Get water
- Make ready garnish
- Get chilies, I used birdseye
Steps to make Kale spinach and onions:
- To a pot add margarine, add the water let them incorporate well
- Add kale and spinach add spices and onions
- Stir well let simmer covered for an hour to tenderize them keep eye on liquid add water as needed I added a cup when done add garnish
So that’s going to wrap this up with this special food kale spinach and onions recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
