14/08/2020 02:08

Steps to Make Homemade Moist Poultry Dressing

by Delia Vargas

Moist Poultry Dressing
Moist Poultry Dressing

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moist poultry dressing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist Poultry Dressing is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Moist Poultry Dressing is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook moist poultry dressing using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moist Poultry Dressing:
  1. Prepare 8 oz can sliced mushrooms
  2. Take 4 celery ribs, chopped
  3. Make ready 1/4 cup minced fresh parsley
  4. Prepare 3/4 cup butter
  5. Prepare 1 1/2 lb day old bread, crusts removed and cubed
  6. Take 1 1/2 tsp celery salt
  7. Prepare 1 1/2 tsp rubbed sage
  8. Make ready 1 bunch green onion, chopped
  9. Prepare 1 tsp poultry seasoning
  10. Take 1/2 tsp black pepper
  11. Prepare 2 eggs, large or medium
  12. Make ready 1 can 14.5oz Chicken broth
Instructions to make Moist Poultry Dressing:
  1. Drain mushrooms, set aside.
  2. In a large skillet, saute mushrooms, celery, onion, and parsley in butter til vegetables are tender.
  3. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, and pepper.
  4. Add the mushroom mixture
  5. Combine eggs and broth; add to the bread mixture and toss.
  6. Transfer to a slow cooker, cover and cook on low for 4-5 hrs, until meat thermometer reaches 160*

So that’s going to wrap this up with this exceptional food moist poultry dressing recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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