Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken alfredo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken Alfredo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Chicken Alfredo is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have easy chicken alfredo using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Alfredo:
Prepare 1 box Rotini pasta or pasta of your choice
Take 3 tbsp Olive oil
Take 5 Shallots
Get 4 clove Garlic
Take 1 tsp Fresh thyme
Make ready 1 tsp Fresh rosemary
Take 1 1/2 tsp Italian seasoning
Take 2 jar classico Alfrefo sauce
Get 1/2 cup Parmesan cheese
Make ready 1 tsp Red pepper flakes (or to taste)
Prepare 3 cup Cooked shredded chicken (i used leftover chicken i had previously roasted, rotisserie chicken would work great here too)
Take 3 cup Broccoli floret (Blanched)
Take 1 Freshly ground black pepper to taste
Instructions to make Easy Chicken Alfredo:
Cook pasta in boiling salted water until al dente.
Strain and set aside. In same pot add olive oil, shallots,garlic and all herbs and spices. Saute until shallots are traslucent.
Add both jars of alfredo sauce to pot along with the red pepper flakes and parmesan cheese. Heat through.
Add shredded chicken and blanched broccoli florets. Stir and heat through.
Add cooked pasta to pot and stir.
Serve pasta with an extra sprinkle of cheese on top and garlic bread. Enjoy!
So that is going to wrap this up with this special food easy chicken alfredo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!