Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach and kale tofu scramble. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach and Kale Tofu Scramble is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spinach and Kale Tofu Scramble is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spinach and kale tofu scramble using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and Kale Tofu Scramble:
- Get 1/3 cup favorite salsa
- Take 1/4 cup chopped green onion
- Get 1/3 cup cherry tomatoes
- Get 1/2 cup kale
- Make ready 1/2 cup spinach
- Take 1 cup firm tofu
- Prepare 1/4 cup avocado
- Make ready tofu seasoning
- Take 1 tbsp nutritional yeast
- Take 1/2 tbsp cumin
- Prepare 1/2 tbsp fresh thyme
- Make ready 1 tbsp minced garlic
- Get 2 tbsp olive oil
- Make ready 1 cup water
- Prepare 1/2 tbsp dry basil
Steps to make Spinach and Kale Tofu Scramble:
- Combine tofu seasoning ingredients and let marinate for up to 5 minutes.
- Heat olive oil in medium saucepan. Add spinach and Kale , sautee for 5 minutes.
- Add remaining veggies and tofu.
- Scramble until water is vaporized and tofu is browning on one side.
- Enjoy! Add and alter veggies and seasoning as desired. :)
So that’s going to wrap it up for this exceptional food spinach and kale tofu scramble recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
