Step-by-Step Guide to Prepare Favorite Shio Ramen with Clams

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shio ramen with clams. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shio Ramen with Clams is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Shio Ramen with Clams is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have shio ramen with clams using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shio Ramen with Clams:

1. Get Manila clams
2. Get bundle Chinese-style noodles
3. Prepare Aosa seaweed
4. Make ready Green onions
5. Make ready Butter
6. Take Soup:
7. Take Water
8. Get square Konbu
9. Get Sake
10. Get Light soy sauce
11. Take Salt

Steps to make Shio Ramen with Clams:

1. Soak the konbu in 500 ml of water to make dashi. Soak the clams in 3% salt water for 30 minutes to remove the slime and sand.
2. After the clams have been cleaned of sand, drain in a colander and rinse off the saltiness. Cover with a damp paper towel and let them sit for 3 hours. If the temperature is pretty high, place them in the refrigerator.
3. Apparently, doing this while they are in a colander will increase the flavor and succinic acid. Right before cooking, rub the shells together while rinsing with fresh water.
4. Pour sake into a pot and turn on the heat to cook off the alcohol. Once the alcohol has cooked off, add 500 ml of the konbu dashi and the clams. Cook on low heat.
5. Slowly cook on very low heat to release the delicious flavors of the clams and konbu while skimming off any scum that rises to the surface. Once it begins to boil, remove the konbu.
6. Once 1 clam shell has opened, turn off the heat, cover with a lid, and steam for 2 minutes. This will prevent the clams from becoming overcooked.
7. After 2 minutes, open the lid and add 1 teaspoon of soy sauce. Taste and adjust the flavor with salt.
8. Place the boiled Chinese noodles into a bowl. Strain the soup and add to the bowl. Top with the clams. Garnish with green onions to finish. Optionally top with butter to make it even better!
9. If you add some aosa seaweed midway through enjoying this ramen, the scent of the ocean will be strong and you can enjoy two flavors!

So that’s going to wrap it up with this exceptional food shio ramen with clams recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!