Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach and kale tofu scramble. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach and Kale Tofu Scramble is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spinach and Kale Tofu Scramble is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach and kale tofu scramble using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach and Kale Tofu Scramble:
- Make ready favorite salsa
- Make ready chopped green onion
- Prepare cherry tomatoes
- Prepare kale
- Get spinach
- Prepare firm tofu
- Get avocado
- Take tofu seasoning
- Take nutritional yeast
- Get cumin
- Prepare fresh thyme
- Get minced garlic
- Prepare olive oil
- Take water
- Get dry basil
Instructions to make Spinach and Kale Tofu Scramble:
- Combine tofu seasoning ingredients and let marinate for up to 5 minutes.
- Heat olive oil in medium saucepan. Add spinach and Kale , sautee for 5 minutes.
- Add remaining veggies and tofu.
- Scramble until water is vaporized and tofu is browning on one side.
- Enjoy! Add and alter veggies and seasoning as desired. :)
So that’s going to wrap it up with this exceptional food spinach and kale tofu scramble recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
